polysorbate 80
Accord suggérés :
Meilleures utilisations :• Préparer des sauces à tremper (nuoc cham)• Assaisonner soupes
layered with subtle buttery and grain notes
Sauce aux huitres premium Riche et Fruité polysorbate 80Premium oyster sauce with deep umami, subtle sweetness, and a glossy finish. Elevates everyday cooking with rich savory flavor. Best ways to use : Stir fry meats, seafood, or vegetables Use in marinades for beef, chicken, or tofu Enhance sauces, braises, and gravies Drizzle over noodles, rice, or steamed vegetables Ingredients : oyster extract (oysters, water, salt), sugar, water, monosodium glutamate, salt, modified corn starch, wheat flour, caramel