Vinaigre de vin blanc BIO 250 ml BIONATURO oméga-3 300 mg GLA (gamma-linolenic acid)

300 mg GLA (gamma-linolenic acid) 480 mg Saturated fat 0 g < td> trans fat 0 g Other ingredients: borage seed oil

perfumes and colors

Rhodiola rosea combined with adaptogenic plant extracts

it contains about 10% protein

Vinaigre de vin blanc BIO 250 ml BIONATURO oméga-3 300 mg GLA (gamma-linolenic acid)Bionaturo white wine vinegar is aged for a long time. The raw material for vinegar production is made from the highest quality fruit. Its balanced, sweet and sour taste and unique, fresh aroma blend perfectly with Italian cuisine. Acetic acid in daily diet accelerates the feeling of satiety and stimulates insulin production. It increases tissue sensitivity to insulin. Acetic acid also lowers blood sugar levels.