Hitohira Tanaka Kyuzo Aogami #1 Kurouchi Gyuto 240mm Yakusugi (Extra Haut) BlackFriday40% VG-1 steel meets the requirements

VG-1 steel meets the requirements of Japanese forges for knife design

Poids : 197 g

plaqué de fer doux

they expanded to large-scale production to meet growing demand from all over Japan

Hitohira Tanaka Kyuzo Aogami #1 Kurouchi Gyuto 240mm Yakusugi (Extra Haut) BlackFriday40% VG-1 steel meets the requirementsThe Japanese word Gyuto () literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push cut method, lifting the blade between each cutting motion, or with the rocking motion method. It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge. The Aogami #1 by Hitchachi