Couteau à désosser Sakoma Nakiri Ergonomics and design

Ergonomics and design

cut soft or hard foods

Manche ergonomique et moderne aux reflets nacrés

allowing you to cut all vegetables with a smooth

Couteau à désosser Sakoma Nakiri Ergonomics and designDiscover the Sakoma boning knife, the essential tool for cooking enthusiasts who value precision. Featuring a 67 layer Damascus steel blade, carefully hammered, this knife offers maximum resistance when cutting meat and poultry. Its rosewood handle, both elegant and sturdy, ensures a comfortable grip. With the Sakoma boning knife, you can bone with surgical precision and create preparations worthy of the most demanding chefs. Precision at the service