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Halftone depot sheet — citrus ink, brutal tile edges, metro rhythm.
your Italian meringue must stop being cooled between 50 and 54℃ before starting the macarooning
Chocolate Concheuse
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Overall Size : 600 x (900/760/600) x (800/880)mm
Thermomètre laser Cuisine Style:Thermo AE320 -30 à +390℃ your Italian meringue must stopNon contact digital infrared thermometer The extremely reliable innovation sensor infrared laser thermometer for all professional uses with temperature and humidity measurements on all surfaces in less than a second You should know: When preparing a mass for macarons, your Italian meringue must stop being cooled between 50 and 54 before starting the macarooning. This facilitates the mixing, you will obtain more beautiful hulls, smoother, shinier and
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