Morihei Hisamoto Hagane Sujihiki 270mm Pakka service Mukoita and the arts of

Mukoita and the arts of sashimi

Type de produit : Rouleau à couteaux

Orientation de la main: ambidextre

1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel

Morihei Hisamoto Hagane Sujihiki 270mm Pakka service Mukoita and the arts ofSujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade is perfect for making long cutting movements from heel to toe. A lower blade height decreases friction when cutting and keeps the fibers of the protein you are cutting as intact as possible. Morihei, a renowned knife and whetstone supplier nestled in the heart of Asakusabashi, Tokyo, boasts a remarkable