Couteau à pain Nagoya Tablier High-quality blade in Damascus steel

High-quality blade in Damascus steel imported from Japan

as it is a useful knife for slicing

It also makes an elegant gift for cooking enthusiasts and food lovers

and this is the right tool for the job

Couteau à pain Nagoya Tablier High-quality blade in Damascus steelWith its blade forged from Damascus steel and its marble effect handle made from black and white stone, the Nagoya bread knife combines strength with elegance. For all types of bread, as well as other foods, the Nagoya bread knife will quickly become one of your favorite kitchen knives. The Nagoya bread knife and its natural elegance A cutting edge and precision you can rely on A bread knife also used for cutting foods with thick skin Blade in 67