Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Ko-Bunka 120mm Ébène En vedette as well as the dissemination

as well as the dissemination of its research findings to people living not only in Japan but also in other parts of the world

One can say that Jiro Nakagawa puts a little bit of himself in each of his blades

et il innove également constamment en apportant de nouveaux looks aux couteaux

il se concentre non seulement sur la fabrication de la lame (forgeage et affûtage)

Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Ko-Bunka 120mm Ébène En vedette as well as the disseminationThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to debone poultry and small pieces of meat. Inspired by the French cuisine, the term ''petty'' is derived from the word ''petit'' and refers to a small chef's knife. Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head chef of the Nigara's forge, one of the most