Bea Montefalco Rosso "Pipparello" 2019 2021 a portion of the blend

a portion of the blend was aged 6 months in an ex–Elijah Craig whiskey barrel and ex–Burgundy wine barrels previously used to age Forthave Mithradates amaro

Could also play nice with lamb schwarma or other herby seasoned foods

Martin Texier felt the call to return to his roots in the Rhone Valley to make traditional wine in a more modern

Aged 4 months on the lees

Bea Montefalco Rosso "Pipparello" 2019 2021 a portion of the blendThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in