J-P Padie "Fleur de Cailloux" 2023 Baga Eighty percent of the unracked

Eighty percent of the unracked must is transferred to Amontillado chestnut casks where it develops under a veil of flor for ten months and the other twenty percent is transferred to a tank where it develops under a veil in a reductive environment

with natural yeast ferments in inert stainless tanks or amphora which allow for micro oxygenation without obscuring their terroir

45 year old riesling planted to granitic soils

10% Charbono

J-P Padie "Fleur de Cailloux" 2023 Baga Eighty percent of the unrackedA surpisingly lifted wine from the normally hot and sunny Cotes Catalanes. Made by Jean Philippe Padi in Calce, a star biodyamic producer known for playing music curated to each cuvee. This wine is made from a blend of 45% Grenache Blanc, 45% Macabeu, and 10% Vermentino, all farmed biodyamically. After juicing via direct press, the must is fermented with indigenous yeasts. The wine is then aged half in foudre and half in stainless steel. This