Haut-Segottes Saint Emilion 2021 Alentejo this bush-trained vineyard is called

this bush-trained vineyard is called 'Senussi

Young dynamic winemaker Xavier Weisskopf in Montlouis is farming organically since 2005

The hand harvested fruit is fermented with wild yeast in qvevri

he suggested an experiment of converting Fouquet to organic farming

Haut-Segottes Saint Emilion 2021 Alentejo this bush-trained vineyard is calledThe 9 hectares of Chateau Haut Segottes are all planted within the St. Emilion Grand Cru appellation. The vineyards are planted 60% to Merlot, 35% to Cabernet Franc, and 5% to Cabernet Sauvignon. Tradition reigns at Haut Segottes. Harvest is manual. Fermentation takes place in cuve. Wines are rotated into barrel for an "elevage" of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the majority of