La Montanuela "Rocio" 2022 Chenin Blanc three-four days of maceration depending

three-four days of maceration depending on vintage

25in (16cm) height x 3

his focus remains on easy

but it is the elegance in this co-ferment that stands out

La Montanuela "Rocio" 2022 Chenin Blanc three-four days of maceration depending100% Marquette from a acre plot of 12 year old vines planted on clay, limestone, and silty loam soils in Hinesburg in the Champlain Valley of Vermont. Grapes were hand harvested and destemmed, then crushed by foot and put into macro bin. Fermented on the skins for 18 days without temperature control and with punch downs roughly daily. Then pressed to 80 gallon flex tank and a 14 gallon glass demijohn to rest. 12. 5% Alcohol, 396 bottles made. Camila