2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Vouvray Petillant - Mousseux Ripe berry flavors give depth

Ripe berry flavors give depth

but also deeper iron notes and a hint of roast beef

Beautiful second wine

while matching them pace for pace with concentrated fruit

2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Vouvray Petillant - Mousseux Ripe berry flavors give depthAromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. Its medium to full bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex. Blend of friulano, pinot bianco, sauvignon, malvasia and ribolla gialla. Drink or hold. 96 Pts James Suckling