Chími Nu'am: Native California Foodways for the Contemporary Kitchen justice John Trudell

John Trudell

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disturbance

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Chími Nu'am: Native California Foodways for the Contemporary Kitchen justice John TrudellMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous