BA23 Gluten-Free Baking Powder Size:200g 53% Sangiovese + 47% Syrah

53% Sangiovese + 47% Syrah

Hyaluronic acid is able to attract water up to 500 times its own weight

dates are great for lunch boxes too

Cocoa powder is perfectin baking like icing cakes

BA23 Gluten-Free Baking Powder Size:200g 53% Sangiovese + 47% Syrah*Minimum Order of 100gram ABOUT THE PRODUCT Gluten free Organic Fine powder Substitute of regular flours Multi purpose Description Gluten free baking powder is fine in texture and can be used in various baked goods and batters as a leavening agent. it can beused as a substitute for regular flours in baking. Baking powder can also be used as a non food item to help boost the cleanliness of laundry and household surfaces. Health Benefits High in fibre