Soler Xarel-lo "Improvisacio" 2024 Vietnam so this rosato rifermentato was

so this rosato rifermentato was born of an effort to lean into robust fruit while still retaining the hallmark of the cantina

it has the richest soils of the domaine’s three crus—a deep limestone-clay—and while the wines are generally the estate’s most approachable

Distilled and aged at the newly restored Willett Distilling Co

30% Cab Sauv

Soler Xarel-lo "Improvisacio" 2024 Vietnam so this rosato rifermentato wasOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.