Drunken Botanist Elemental Magick Using the power and wisdom

Using the power and wisdom of the planets

increase energy and stamina

working to enact healing on many levels

from ancient Egypt to the present

Drunken Botanist Elemental Magick Using the power and wisdomSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,