Puff Pastry Dough Type_Flour Enjoy the taste of cheese

Enjoy the taste of cheese danishes with cream cheese danish filling at wholesale pricing

Rich Flavor for Baking

One of the advantages of soy flour is that it is available in bulk and wholesale quantities

Emulsifiers function as dough conditioners by improving the binding of wheat flour gluten strands to each other

Puff Pastry Dough Type_Flour Enjoy the taste of cheese15 lb case of 2 Unit Weight: 15 lb Packaging: Box Shelf Life: 360 days Allergen Information: Contains wheat, yellow 5, yellow 6 Applications: USA Preparation Instructions: Thaw dough in plastic wrapper by placing in retarder (35 40F) for 24 hours. Make sure dough is completely thawed. If taken directly from retarder, allow to rest 35 40 minutes. Ideal dough temperature is 40 50F. Cover unused dough and store in retarder. Use within 48 hours. Bake