Kanetsune Seki Tsuchime Usubagata/Nakiri 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946 Blade thickness: 2

Blade thickness: 2

for our “marbled” insert

satin-and-stonewashed blade finish looks handsome

deeply checkered rubbery exterior for a the kind of non-slip grip that must be felt to be appreciated

Kanetsune Seki Tsuchime Usubagata/Nakiri 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946 Blade thickness: 2Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Tsuchime VG 1 series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 1 stainless core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" (16. 5 cm) Overall Length: 11. 41" Blade Material: VG 1 SUS410