Jonas Dostert "Pure Dolomite" 2024 Puglia Due to his backround

Due to his backround

A unique expression of Valpolicella from a truly amazing producer

thin skin grape

The tequila begins with mature agave grown in the red soil of the Jalisco Highlands that has been cultivated at the height of its sugar production and is put into our ovens within 24 hours of being cut

Jonas Dostert "Pure Dolomite" 2024 Puglia Due to his backroundThe 2022er Pure Dolomite (with L Nr. 3 23) was made from 60% of Chardonnay and 40% of Elbling, which underwent around 15% mash fermentation for 6 days, and was fermented and aged in 228 liter used oak barrels along natural lines, i. e. without any intervention and was bottled unfiltered and with little SO2 added (30 mg l).