Santa Vittoria Barolo 2019 Domaine de Pallus leaving everything tied up on

leaving everything tied up on the precise finish

led by Carolin Spanier-Gillot and H

clove and marmalade reveal their own character

Château La Grave — Christian Moueix's first vineyard (1971)

Santa Vittoria Barolo 2019 Domaine de Pallus leaving everything tied up onOld school Barolo from a five star classic vintage. Cantine del Castello di Santa Vittoria makes Barolo the traditional way: Nebbiolo from vineyards across the appellation's historic communes, fermented eight to ten days on the skins, then raised at least two years in large Slavonian and French oak casks and rested a further twelve months in bottle before release. No barriques, no shortcuts the clean, austere, structured school of Barolo. And 2019 is