Langmeil Jackaman's Cabernet Sauvignon 750ml Tawny Port It finishes with chocolate

It finishes with chocolate

Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and liquorice leave a sweet lingering spice finish

grown in the rich red clay and cool climate of the Highlands of Jalisco

and Cabernet Franc in perfect tune

Langmeil Jackaman's Cabernet Sauvignon 750ml Tawny Port It finishes with chocolateJackamans vineyard is home to Langmeils finest and rarest cabernet sauvignon, planted in the 1960s during the cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeils care. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive