Handcrafted Sommelier Waiter's Corkscrew with Buffalo Horn Handle by Laguiole en Aubrac Racines It’s medium- to full-bodied with

It’s medium- to full-bodied with a tight center palate and a flavorful finish

The wine shows aromas of almond and smoke mineral notes

Fine breed of bitter almonds

Youthfully shy

Handcrafted Sommelier Waiter's Corkscrew with Buffalo Horn Handle by Laguiole en Aubrac Racines It’s medium- to full-bodied withThe Laguiole knife gained its corkscrew when Aveyronnais migrants took over the bistros of Paris a tradition Laguiole en Aubrac keeps alive in Espalion, where one artisan crafts each piece from first assembly to final polish. Buffalo horn is the historic handle material of the Aubrac, a cattle country polished here to a deep, smoky translucence against a shiny stainless bolster. No two horn handles ever share the same figure. Three functions: foil