Guatemala Grind Size:French Press & Molasses mark this coffee

& Molasses mark this coffee blend sourced from Central American communities

out of which operated the Guerrilla Army of the Poor

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Guatemala Grind Size:French Press & Molasses mark this coffeeWith Caturra, Bourbon, and Sarchimor varietals, this coffee is pleasantly acidic and full bodied with notes of Bakers Chocolate, Anise, and Melon. We met the producers of Caf de la Esperanza through some friends and made our first trip down to Chajl Guatemala in the fall of 2010 to spend some time with them. About a dozen Ixil producers and their families grow this coffee between 1300 1600 MASL in the mountainous Quiche region. The Ixil people are of